A tribute to my Grandfather who recently passed.
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Author Archives: codisinc
First Class Autosports
I not only had the pleasure to shoot this amazing new garage, but I am now also a client, as I had them take care of tinting and interior/exterior protection on my new car! I was very impressed with the quality of the workmanship as well as the very high quality of the product used.
like them on facebook http://www.facebook.com/FirstClassAutosports
Art Basel ’11 – Photo Selection
Just a brief selection of some of my favorite shots from this year’s Art Basel in Miami. A full album can be seen on my facebook page at http://facebook.com/codisincphoto
The Matzoh Ball ’11, LIV @ The Fontainebleau, Miami Beach
Y-Karizma – Campaign Shoot
http://www.facebook.com/YKARIZMAFASHION
Models: Rebekah Keida, Mafe
Clothing: Chantal Rushin
Makeup: Cecy Perez
Hair: Lindsay Venidis, Kelly Hildebrandt, Michelle Hetherington, Cassy Cameron
Y-Karizma – Catalogue Shoot
http://www.facebook.com/YKARIZMAFASHION
Models: Rebekah Keida, Mafe
Clothing: Chantal Rushin
Makeup: Cecy Perez
Hair: Lindsay Venidis, Kelly Hildebrandt, Michelle Hetherington, Cassy Cameron
Fusse` Studios
Fusse’ Studios is a Boutique Photography Studio, Event Space and Art Gallery, located in the heart of Lemon City Warehouses. Complete with a professionally built, full Cyclorama wall, available for daily and hourly rental. With its stunning décor, LED lighting system, and a world-renowned sound system; Fusse’ Studios is capable but not limited to hosting, Photography, Film, Events, Gallery Exhibits, and Performing Arts.
http://www.facebook.com/fussestudiosmiami
Thomas Kramer’s Labor Day Pool Party
Just an average weekend in South Beach, at a home Robin Leach called “The Most Expensive Party House in the world.” The day was complete with a visit from a guy with A FREAKIN JETPACK!
Lexi Belle for NugBrand Clothing Co.
Hogzilla’s Inspired BBQ – South Beach
This new restaurant was so damn delicious I don’t even know where to begin. I was first invited to the restaurant for a family style dinner sampling on opening night. I didn’t know what to expect and I was blown away with what was to come. Our first starter was Maple Syrup Marinated Bacon w/ a side of vermont syrup…. it was sacrilicious! After came Fried Green Tomatoes w/ Texas Pete Aioli & Mac and Cheese Croquetas, which were both as good as they sound. Next came the Pièce de résistance, an entire suckling pig! This thing is marinated whole and slow roasted/smoked for almost 3 days! After presenting it, and after one of our guests ripped a leg off and started gnawing on it, they took it back to the kitchen to slice it up before bringing it back. I couldn’t believe how juicy and tender the pork came out. Add to that one of their BBQ sauces and it was an unbeatable dinner. The meal was topped off with a bacon infused chocolate cupcaked topped with a chocolate ganache and candied bacon….. its even better than it sounds.
I was impressed enough that I wanted to go back and try a few more dishes, so I did a couple days later. I started with a Frito Pie; frito chips, crumbled chorizo, smoked okra dip, sharp cheddar and scallions. This reminded me of something I might’ve thrown together in college, only a bit fancier. I loved the presentation; serving it in a Frito bag. For dinner I had a BLT, made with their maple marinated thick cut bacon, fried green tomatoes and romaine lettuce on texas toast w/ texas pete aioli. As I’m not a fan of raw tomatoes, this was probably the best BLT I have ever tasted. It wasn’t enough though and I also ordered a Spam Sandwich. It was a homemade molasses glazed spam, seared and topped with cheddar and a sunny side up egg on texas toast. I have never actually had canned spam, so I cannot compare it to the real thing, but this sandwich was pretty damn delicious. It was a unique flavor and one of the best and most unique sandwiches I’ve ever had. I think I’ve rambled on enough, so here are the photos!
